Double Corn Muffins

12 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/4 c. buttermilk
  • 1/3 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/4 c. Egg Beaters
  • 1/4 c. light corn syrup
  • 1 (8 oz.) can cream-style corn
  • 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 (4 oz.) can green chilies
  • 1 (7 oz.) can Mexicorn

Directions

  1. 1
    Mix cornmeal with buttermilk; let stand.
  2. 2
    Stir flour, baking powder, baking soda and salt; stir in Egg Beaters, corn syrup, chilies and Mexicorn.
  3. 3
    Mix until just blended.
  4. 4
    Grease or spray 12-cup muffin tin.
  5. 5
    Bake at 400° for 15 to 20 minutes.
  6. 6
    Yields 12 servings; each contains 170 calories and 1 g fat.

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