Double Corn Muffins

12 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/4 c. buttermilk
  • 1/3 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/4 c. Egg Beaters
  • 1/4 c. light corn syrup
  • 1 (8 oz.) can cream-style corn
  • 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 (4 oz.) can green chilies
  • 1 (7 oz.) can Mexicorn

Directions

  1. 1
    Mix cornmeal with buttermilk; let stand.
  2. 2
    Stir flour, baking powder, baking soda and salt; stir in Egg Beaters, corn syrup, chilies and Mexicorn.
  3. 3
    Mix until just blended.
  4. 4
    Grease or spray 12-cup muffin tin.
  5. 5
    Bake at 400° for 15 to 20 minutes.
  6. 6
    Yields 12 servings; each contains 170 calories and 1 g fat.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Lemon Verbena Sabayon

5 ingredients

Small-Batch Strawberry-Rhubarb Jam

5 ingredients

Black-Bean Burgers

9 ingredients

Cuzco Mule

5 ingredients

Spinach-Artichoke Dip With Bacon

10 ingredients

Sweet Potato Gratin

10 ingredients

Butter Crust Sandwich Bread

7 ingredients

Smoked-Trout Salad With Goat-Cheese Croûtes

10 ingredients

Chocolate Cherry Cakes

15 ingredients

Asian Citrus-Honey Mustard Marinade

9 ingredients

Penne With Corn, Roasted Poblanos, Avocado, And Tomato

15 ingredients

Sweet Potato-Apple Cobbler

13 ingredients