Double-Crispy Chicken

8 ingredients
2 steps

Ingredients

  • 7 c. cornflakes, crushed to 1 3/4 c.
  • 1 egg
  • 1 c. milk
  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 lb. frying chicken pieces
  • 3 Tbsp. margarine, melted

Directions

  1. 1
    Measure crushed corn flakes into shallow dish or pan.
  2. 2
    Set aside.

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