Double Crusted Spinach Quiche

13 ingredients
5 steps

Ingredients

  • 5 cups flour, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup vegetable shortening
  • 113 cups water
  • 6 large eggs
  • 5 boxes spinach frozen
  • 1 pound feta cheese
  • 3 bunches scallions, spring or green onions
  • 1 pound cheese
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon olive oil

Directions

  1. 1
    Divide Crust batter into 2 sections.
  2. 2
    Line a 9x11 pan.
  3. 3
    Mix together filling and pour in.
  4. 4
    Cover with top crust.
  5. 5
    Bake at 350F (180C) until crust is light brown .

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