Double Flaky Apple Pie

Directions

1. 1
   To make a flaky double crust: combine flour and salt in mixing bowl.
2. 2
   Cut in Crisco with a pastry blender. Mixture should be fairly course.
3. 3
   Sprinkle with water (a tablespoon a time) and mix lightly with a fork.
4. 4
   When all water has been added, work dough into a firm ball.
5. 5
   Divide dough into 2 parts and press each part into flat circles with smooth edges.
6. 6
   On a lightly floured board, roll bottom crust into a circle 1/8 inch thick and 1 1/2 inches larger than a pie plate.
7. 7
   Trim edge evenly with plate and add the apple filling.
8. 8
   Wet rim of crust, then add the top crust and fold under the bottom crust.
9. 9
   Bake 30-40 minutes at 400°.