Double Layer Pumpkin Pie

Directions

1. 1
   Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
2. 2
   Gently stir in Cool Whip.
3. 3
   Then spread on bottom of pie crust.
4. 4
   Pour 1 cup milk into bowl.
5. 5
   Add pudding mix. Beat until well blended, 1 to 2 minutes.
6. 6
   (Mixture will be thick.) Stir in pumpkin and spices.
7. 7
   Mix well. Spread over cream cheese layer.
8. 8
   Refrigerate at least 3 hours.
9. 9
   Garnish with additional Cool Whip topping and nuts, if desired.
10. 10
    Makes 8 servings.