Double Pie Crust

3 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 2/3 c. shortening
  • 5 to 6 drops cold water

Directions

  1. 1
    Add all dry ingredients; then add 5 to 6 tablespoons of cold water.
  2. 2
    Knead into a ball.
  3. 3
    Flour bread board; then roll out into a pie crust.

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