Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, peeled and sliced
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. Wesson oil
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Bring tomato soup, sugar, vinegar, oil and Worcestershire sauce to a boil.
  2. 2
    Pour boiled mixture over carrots, onion and green pepper.
  3. 3
    Marinate overnight in refrigerator.

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