Doughnuts (Raised)

9 ingredients
7 steps

Ingredients

  • 1 pkg. Fleischmann's yeast
  • 1 1/4 c. milk, scalded and cooled
  • 1 Tbsp. sugar
  • 4 1/2 c. flour
  • 1/2 c. sugar
  • 3 Tbsp. butter
  • 1/4 tsp. mace
  • 1 egg
  • 1/4 tsp. salt

Directions

  1. 1
    Make sponge.
  2. 2
    Dissolve yeast and 1 tablespoon sugar in lukewarm liquid.
  3. 3
    Add 1 1/2 cups of flour and beat well.
  4. 4
    Cover and set aside to rise in warm place for about 1 hour or until bubbles burst on top.
  5. 5
    Add to this the butter and sugar (creamed), mace, well beaten egg, the remainder of the flour to make a moderately soft dough, and the salt.
  6. 6
    Knead lightly.
  7. 7
    Place in a well-greased bowl. Cover and allow to rise again in warm place for about 1 1/2 hours.

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