Down-Home Breakfast Special

Name: Down-Home Breakfast Special
Ingredients: 1/2 lb sausage, Bob Evans original roll; 1 cup potato, cooked and diced; 3 tablespoons bell peppers, chopped; 3 tablespoons onions, chopped; 2 tablespoons milk; 6 eggs; salt and pepper, to taste

7 ingredients

15 steps

Ingredients

1/2 lb sausage, Bob Evans original roll
1 cup potato, cooked and diced
3 tablespoons bell peppers, chopped
3 tablespoons onions, chopped
2 tablespoons milk
6 eggs
salt and pepper, to taste

Directions

1

Stovetop:.
2

Crumble sausage into frying pan.
3

Add potatoes, pepper and onion.
4

Cook slowly until meat is no longer pink.
5

Beat eggs and combine with milk.
6

Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
7

Refrigerate leftovers.
8

Microwave:
9

In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.
10

Stir to break-up sausage.
11

Stir in potatoes, peppers and onions.
12

Microwave two minutes on 100% power (high).
13

Beat eggs and combine with milk.
14

Add to sausage mixture.
15

Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.