Down Home Crab Cakes

Directions

1. 1
   Mix crabmeat, 1/4 cup of the bread crumbs, mayo, egg, scallions and barbecue sauce in large bowl.
2. 2
   Cover with plastic wrap.
3. 3
   Refrigerate 2 hours.
4. 4
   Shape crabmeat mixture into 8 patties.
5. 5
   Coat each patty with remaining bread crumbs.
6. 6
   Spray each on both sides with no stick cooking spray.
7. 7
   Fry patties in nonstick skillet sprayed with no stick cooking spray 4 to 5 minutes on each side or until firm and golden brown.