Down Home Cube Steak
10 ingredients
6 steps
Ingredients
- 6 to 8 cube steaks
- all-purpose flour
- Watkins black pepper to taste
- cooking oil
- 1/2 c. Watkins mushroom soup mix
- 2 Tbsp. Watkins onion flakes
- 1 Tbsp. Watkins onion soup mix
- 1/4 tsp. Watkins black pepper
- 1 1/2 c. water
- 1 c. milk
Directions
-
1Dredge steaks in a combination of flour, black pepper and seasoning salt.
-
2Brown in oil; place in 13 x 9-inch baking dish. Make gravy by adding mushroom soup mix, onion flakes, onion soup mix and black pepper to pan drippings.
-
3Stir until thoroughly mixed.
-
4Add milk and heat until boiling.
-
5Pour gravy over steaks. Bake at 325° for 2 hours.
-
6Serve over hot mashed potatoes, cooked noodles or rice.
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