Down Home Cube Steak

10 ingredients
6 steps

Ingredients

  • 6 to 8 cube steaks
  • all-purpose flour
  • Watkins black pepper to taste
  • cooking oil
  • 1/2 c. Watkins mushroom soup mix
  • 2 Tbsp. Watkins onion flakes
  • 1 Tbsp. Watkins onion soup mix
  • 1/4 tsp. Watkins black pepper
  • 1 1/2 c. water
  • 1 c. milk

Directions

  1. 1
    Dredge steaks in a combination of flour, black pepper and seasoning salt.
  2. 2
    Brown in oil; place in 13 x 9-inch baking dish. Make gravy by adding mushroom soup mix, onion flakes, onion soup mix and black pepper to pan drippings.
  3. 3
    Stir until thoroughly mixed.
  4. 4
    Add milk and heat until boiling.
  5. 5
    Pour gravy over steaks. Bake at 325° for 2 hours.
  6. 6
    Serve over hot mashed potatoes, cooked noodles or rice.

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