Dr. Pepper Pulled Pork in the Slow Cooker

Directions

1. 1
   Place the chopped onions in the bottom of the slow cooker.
2. 2
   Place the pork on top of the onions.
3. 3
   Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce.
4. 4
   Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
5. 5
   Carefully remove meat and place on cutting board.
6. 6
   Using two forks shred the pork by pulling away from each other.
7. 7
   Place the pork back into the slow cooker for 1 hour.
8. 8
   Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice.
9. 9
   Add BBQ sauce until you reach your desired level of sauciness.
10. 10
    Top onto buns and enjoy.
11. 11
    Great with slaw and oven fries.