Dr Pepper Taco Mac

Name: Dr Pepper Taco Mac
Ingredients: 1 lb ground beef; 14 onion, diced (to taste); 1 (14 1/2 ounce) can tomato sauce; 1 (10 ounce) can Mexican-style corn (or regular corn); 1 (14 1/2 ounce) can ranch style beans; 1 (14 1/2 ounce) can kidney beans (optional); 1 (14 1/2 ounce) can diced tomatoes; 1 (10 ounce) can Ro-Tel tomatoes; 1 ounce taco seasoning, packet; 1 ounce ranch dressing, packet; 12 tablespoon Tony Chachere's Seasoning (to taste) or 12 tablespoon cayenne pepper (to taste); 6 ounces Dr. Pepper cola or 6 ounces regular cola; 1 teaspoon garlic; 2 -3 cups cooked elbow macaroni; grated cheddar cheese; corn chips (optional); sour cream (optional)

17 ingredients

6 steps

Ingredients

1 lb ground beef
14 onion, diced (to taste)
1 (14 1/2 ounce) can tomato sauce
1 (10 ounce) can Mexican-style corn (or regular corn)
1 (14 1/2 ounce) can ranch style beans
1 (14 1/2 ounce) can kidney beans (optional)
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can Ro-Tel tomatoes
1 ounce taco seasoning, packet
1 ounce ranch dressing, packet
12 tablespoon Tony Chachere's Seasoning (to taste) or 12 tablespoon cayenne pepper (to taste)
6 ounces Dr. Pepper cola or 6 ounces regular cola
1 teaspoon garlic
2 -3 cups cooked elbow macaroni
grated cheddar cheese
corn chips (optional)
sour cream (optional)

Directions

1

Brown meat and onions in large stock pot, drain grease.
2

On low-med heat add the rest of the ingredients- except the macaroni, cheese, corn chips and sour cream.
3

Simmer 60 minutes or more (lid on).
4

Add the cooked macaroni just before serving.
5

Serve with cheese and sour cream.
6

Chips if you want.