Goulash

14 ingredients
4 steps

Ingredients

  • 2 Tbsp. salad oil
  • 2 c. coarsely chopped onion
  • 1/4 c. coarsely chopped carrots
  • 4 cloves garlic, crushed
  • m.s.g. (optional)
  • 1 1/4 lb. chuck or round, cubed
  • 2 bay leaves
  • 1 1/2 tsp. paprika
  • 1 tsp. thyme
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 can beer
  • 1 c. beef bouillon
  • parsley

Directions

  1. 1
    Saute onion, carrots and garlic in oil for 5 minutes.
  2. 2
    Add meat and m.s.g. and brown 15 minutes.
  3. 3
    Add remaining ingredients and simmer 2 hours.
  4. 4
    Serve on broad, hot, buttered noodles.

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