Dried Apple Stack Cake

Directions

1. 1
   Mix flour, sugar, baking powder, salt and soda.
2. 2
   Stir eggs and buttermilk together; add to dry ingredients.
3. 3
   Stir in softened margarine and vanilla.
4. 4
   Make dough stiff enough to roll or pat flat in 5 or 6 greased cake pans.
5. 5
   (You may need to add a little more flour to be able to handle dough.)
6. 6
   Bake at 450° for 7 minutes or until brown.
7. 7
   Spread each layer with cooked sweetened dried apples.
8. 8
   Add cinnamon, if desired.
9. 9
   Pour brown sugar glaze on top layer.