Dried Fruit Chutney

Directions

1. 1
   Soak the apricots overnight, remove from the water and chop into small pieces.
2. 2
   Put all the fruit and onions in a pan with the vinegar.
3. 3
   Wrap the chillies and ginger in a piece of muslin and secure.
4. 4
   Put the muslin bag in with the fruit and vinegar.
5. 5
   Simmer until the apples are mushy, stirring often.
6. 6
   Do not allow to stick and burn.
7. 7
   Remove the muslin bag.
8. 8
   Add sugar and boil for a further 10 minutes, until chutney thickens.
9. 9
   Stir often to prevent sticking and burning.
10. 10
    Pour into hot jars, tie down and seal when cool.