Drizzle Cake

Directions

1. 1
   Bake cake according to box directions.
2. 2
   While still hot, poke holes all over cake.
3. 3
   Slowly pour Eagle Brand milk over cake.
4. 4
   Cool cake 5 minutes.
5. 5
   Pour slowly the caramel topping on.
6. 6
   The topping may need to be heated some to help pouring.
7. 7
   Cool cake completely, then add Cool Whip on top.
8. 8
   Put the crumbled Heath bars over the Cool Whip.
9. 9
   Refrigerate.