Gingerbread

11 ingredients
7 steps

Ingredients

  • 3 c. sifted flour
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. ginger
  • 2 tsp. cinnamon
  • 1 c. milk
  • 2 beaten eggs
  • 1 c. molasses
  • 1/2 c. oil

Directions

  1. 1
    Combine flour, soda, baking powder, sugar, salt and seasonings.
  2. 2
    In small bowl, combine milk and eggs thoroughly. Blend in molasses and oil.
  3. 3
    Pour batter into 2 greased square baking pans.
  4. 4
    Bake at 325° for 40 to 50 minutes or until brown. Remove pans.
  5. 5
    Use toothpick to test for doneness.
  6. 6
    Let stand 5 to 10 minutes.
  7. 7
    Serves 9 to 10.

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