Drop Tea Cakes

10 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 2 1/4 c. sugar
  • 1 c. butter or margarine
  • 1 c. plus 1 Tbsp. milk
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. nutmeg
  • 1/4 c. buttermilk
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, beating well after each. In another container (or on wax paper), sift dry ingredients. Alternate flour and buttermilk.
  3. 3
    Stir in vanilla.
  4. 4
    Drop from teaspoon onto prepared cookie sheet.

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