Drunken Chicken

Name: Drunken Chicken
Ingredients: 8 (half) chicken breasts, skinned and boned; salt and pepper; 1 c. flour; 2 Tbsp. oil; 2 Tbsp. butter; 1 (16 oz.) can tomato wedges; 1 large onion, chopped; 2 Tbsp. minced parsley; 1/2 tsp. ground cinnamon; 1/4 tsp. cloves; 1/4 c. brown sugar; 1 c. dry sherry; 1/2 c. raisins (golden); 1/2 c. slivered almonds; sprinkle of garlic salt

15 ingredients

7 steps

Ingredients

8 (half) chicken breasts, skinned and boned
salt and pepper
1 c. flour
2 Tbsp. oil
2 Tbsp. butter
1 (16 oz.) can tomato wedges
1 large onion, chopped
2 Tbsp. minced parsley
1/2 tsp. ground cinnamon
1/4 tsp. cloves
1/4 c. brown sugar
1 c. dry sherry
1/2 c. raisins (golden)
1/2 c. slivered almonds
sprinkle of garlic salt

Directions

1

Season chicken; dredge with flour.
2

Brown in oil and butter. Place in 9 x 13-inch casserole.
3

In skillet, cook onion until transparent; add parsley, tomatoes with juice, seasonings, sherry and raisins.
4

Cook uncovered 15 to 20 minutes (simmer).
5

Pour over chicken.
6

Sprinkle with almonds.
7

Bake at 375° for 30 minutes.