Duck Sausage
12 ingredients
4 steps
Ingredients
- 2 cups duck breasts
- 1 cup boneless pork shoulder
- 2 tablespoons butter
- diced yellow onion cup finely-
- 1 celery stalk finely diced
- 1 jalapeno pepper seeded, diced fine
- 3 garlic cloves minced
- 1 cup orange juice
- cracked black pepper teaspoon freshly-
- salt to taste
- 1 egg
- vegetable oil for sauteing
Directions
-
1Place duck and pork shoulder in a food processor and grind thoroughly. Place ground mixture in a large bowl.
-
2Heat butter in a skillet and saute onion, celery, jalapeno and garlic until onion is translucent. Add orange juice and cook until liquid reduced by one-half. Add pepper and salt to taste. Remove from heat and allow to cool.
-
3Add mixture to bowl with ground duck, etc. Add egg and mix thoroughly with your hands.
-
4Form meat into egg-sized balls and then press into patties. Add enough oil to just coat the bottom of a skillet over medium heat. When oil is hot, add patties and saute on each side until well-browned and cooked throughout.
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