Duck Sausage

12 ingredients
4 steps

Ingredients

  • 2 cups duck breasts
  • 1 cup boneless pork shoulder
  • 2 tablespoons butter
  • diced yellow onion cup finely-
  • 1 celery stalk finely diced
  • 1 jalapeno pepper seeded, diced fine
  • 3 garlic cloves minced
  • 1 cup orange juice
  • cracked black pepper teaspoon freshly-
  • salt to taste
  • 1 egg
  • vegetable oil for sauteing

Directions

  1. 1
    Place duck and pork shoulder in a food processor and grind thoroughly. Place ground mixture in a large bowl.
  2. 2
    Heat butter in a skillet and saute onion, celery, jalapeno and garlic until onion is translucent. Add orange juice and cook until liquid reduced by one-half. Add pepper and salt to taste. Remove from heat and allow to cool.
  3. 3
    Add mixture to bowl with ground duck, etc. Add egg and mix thoroughly with your hands.
  4. 4
    Form meat into egg-sized balls and then press into patties. Add enough oil to just coat the bottom of a skillet over medium heat. When oil is hot, add patties and saute on each side until well-browned and cooked throughout.

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