Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box plain cake mix
  • 1/2 lb. margarine, melted (2 sticks)
  • coconut
  • chopped nuts

Directions

  1. 1
    In a 9 x 12-inch pan, dump cherry pie filling and crushed pineapple.
  2. 2
    Spread cake mix (dry).
  3. 3
    Pour melted butter over cake mix.
  4. 4
    Top with coconut and nuts.
  5. 5
    Bake at 350° for 1/2 hour. Reduce to 325° for 20 minutes.

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