Dumplings

Name: Dumplings
Ingredients: 4 ounces flour; 4 tablespoons butter; 2 large eggs (room temp); 12 cup chicken broth; 12 teaspoon salt; 14 teaspoon pepper; 12 teaspoon dried parsley

7 ingredients

4 steps

Ingredients

4 ounces flour
4 tablespoons butter
2 large eggs (room temp)
12 cup chicken broth
12 teaspoon salt
14 teaspoon pepper
12 teaspoon dried parsley

Directions

1

Bring broth, salt & butter to gentle simmer, add flour & stir until well combined then kill heat & keep mixing for a minute until you have a tight ball.
2

Place dough in mixer on low for a few minutes to cool then add eggs, one at a time.
3

Place dough in a plastic bag, cut corner off so you have a half inch hole, squeeze dough through hole & snip off with scissors into one inch logs & let them fall into simmering broth.
4

Cook gently, covered for about 5 minutes.