Dutch Apple Bread
7 ingredients
1 steps
Ingredients
- 2 c. flour
- 3 tsp. baking powder
- 2 tsp. sugar
- 1 tsp. salt
- 1 egg
- 1 c. milk
- 2 tsp. butter or shortening
Directions
-
1Sift flour. Add baking powder, salt and sugar. Sift again. Cut softened butter into dry ingredients as for pastry. Add beaten eggs and milk. Beat. Spread in 8 x 12 pan (greased). Press apple slices over top and sprinkle with sugar and cinnamon. Bake at 400° for 25 to 30 minutes.
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