Dutch Apple Cake

Name: Dutch Apple Cake
Ingredients: 3 c. unsifted flour; 2 1/2 c. sugar; 1 c. oil; 4 eggs; 1/3 c. orange juice (1 orange); 1/2 tsp. salt; 2 1/2 tsp. vanilla; 3 tsp. baking powder; 6 to 8 apples, thinly sliced; 2 tsp. cinnamon; 5 Tbsp. sugar

11 ingredients

6 steps

Ingredients

3 c. unsifted flour
2 1/2 c. sugar
1 c. oil
4 eggs
1/3 c. orange juice (1 orange)
1/2 tsp. salt
2 1/2 tsp. vanilla
3 tsp. baking powder
6 to 8 apples, thinly sliced
2 tsp. cinnamon
5 Tbsp. sugar

Directions

1

Sprinkle apples with cinnamon and 5 tablespoons sugar.
2

Set aside.
3

Grease and flour tube pan.
4

In large bowl, combine all ingredients except the apple mixture.
5

In tube pan, start with a layer of batter, then a layer of apple mixture; six layers in all, ending with apples on top.
6

Bake at 350° for 1 hour and 30 minutes.