Dutch Apple Pie

6 ingredients
4 steps

Ingredients

  • 2 lb. tart cooking apples
  • 1 Tbsp. lemon juice
  • 2 Tbsp. flour
  • 3/4 c. granulated sugar
  • 1 tsp. cinnamon
  • 9-inch unbaked pie shell

Directions

  1. 1
    Peel apples and cut in small pieces.
  2. 2
    Place apples in large bowl and pour lemon juice over them, stirring to mix well.
  3. 3
    In a small bowl mix flour, sugar and cinnamon. Combine the apples and dry ingredients, mixing well.
  4. 4
    Pour in unbaked pie shell.

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