Dutch Cake Or Cracker Pudding

Directions

1. 1
   Crush crackers; set aside.
2. 2
   Scald milk over moderate heat or in double boiler.
3. 3
   Beat egg yolks until light.
4. 4
   Add milk slowly to egg yolks, stirring well.
5. 5
   Return to saucepan.
6. 6
   Stir in 1/2 cup sugar and cook, stirring constantly, about 2 minutes.
7. 7
   Add cracker crumbs.
8. 8
   Pour into buttered 7 x 11-inch pan.
9. 9
   Beat egg whites until they hold peaks.
10. 10
    Add 6 tablespoons sugar.
11. 11
    Spread over mixture in baking dish.
12. 12
    Bake in moderate oven until top is golden brown, about 15 minutes.