Dutch Cucumbers

7 ingredients
6 steps

Ingredients

  • 3 or 4 cucumbers
  • 1 tsp. salt
  • 1 medium onion
  • 1/2 c. sour cream
  • 2 Tbsp. vinegar
  • 1/2 tsp. dill seed
  • 1 tsp. sugar

Directions

  1. 1
    Peel cucumbers.
  2. 2
    Sprinkle with salt, cover and refrigerate 3 hours.
  3. 3
    Rinse and drain cucumber.
  4. 4
    Combine onion in bowl with sour cream, vinegar, dill seed and sugar.
  5. 5
    Toss.
  6. 6
    Makes 6 servings.

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