Dutch Cutlet

10 ingredients
6 steps

Ingredients

  • 1 lb minced beef steak
  • salt and pepper
  • 1 cup breadcrumbs
  • 1 minced onion
  • 1 egg
  • 2 cups cold water
  • 1 tablespoon tomato sauce
  • 1 chopped onion
  • 1 slice bacon
  • tomato slices and parsley (for garnish)

Directions

  1. 1
    Mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg.
  2. 2
    Form into a flat cake.
  3. 3
    Put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top.
  4. 4
    Cover with foil and bake at 350* for 1 hour.
  5. 5
    Garnish with tomato slices and parsley.
  6. 6
    Serve either hot or cold.

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