Dutch Pork Chops

Directions

1. 1
   Sprinkle pork chops with salt and pepper.
2. 2
   Heal olive oil in frying pan until hot.
3. 3
   Add pork chops and brown on one side.
4. 4
   Flip chops and add onion.
5. 5
   When browned on second side, and onion is translucent, add saurkraut and tomato soup.
6. 6
   Turn down heat and simmer for about 20 minutes, turning chops over in sauce every so often.
7. 7
   Serve with mashed potatoes or rice.
8. 8
   Tastes even better when served the next day.