Cheese Taters

Directions

1. 1
   Cook potato slices covered with water until tender.
2. 2
   In a shallow casserole dish, place a layer of potatoes and a layer of cheese with salt and pepper.
3. 3
   When all the potatoes and cheese are layered, pour enough of the water over them to almost cover them. Place in a 350° oven until cheese is melted and slightly browned.