Earthquake Cake

7 ingredients
4 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 c. coconut
  • 1 box German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. oleo, softened
  • 2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix pecans and coconut and put in bottom of lightly greased and floured 9 x 13-inch pan.
  2. 2
    Mix cake as directed on box, then pour over coconut and pecan mixture.
  3. 3
    Mix cream cheese, oleo, powdered sugar and vanilla and spread over cake batter.
  4. 4
    Bake at 350° for 45 to 50 minutes.

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