Easter Antipasto

7 ingredients
4 steps

Ingredients

  • lettuce leaves
  • 1 c. carrot sticks
  • 1 c. celery sticks
  • 1/2 c. cucumber circles
  • 1/2 c. cauliflower flowerets
  • 1 large tomato, cut in 8 wedges
  • 4 large, hard-cooked eggs, halved

Directions

  1. 1
    Line a large platter with lettuce leaves.
  2. 2
    Arrange vegetables and eggs in separate sections on lettuce leaves.
  3. 3
    Place tomato wedges around other vegetables and eggs.
  4. 4
    Accent with leaves from celery sticks.

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