Easter Egg Cake Bites

Name: Easter Egg Cake Bites
Ingredients: 1 package white cake mix 2-layer size; 2 teaspoons McCormick Pure Lemon Extract; egg; 1 cup marshmallow creme; 14 ounces wafers white confectionary coating; 1/2 cup confectioners' sugar; 2 teaspoons water; egg

8 ingredients

4 steps

Ingredients

1 package white cake mix 2-layer size
2 teaspoons McCormick Pure Lemon Extract
egg
1 cup marshmallow creme
14 ounces wafers white confectionary coating
1/2 cup confectioners' sugar
2 teaspoons water
egg

Directions

1

Prepare cake mix as directed on package, adding lemon extract and desired food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
2

Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls then roll to form an egg shape. Refrigerate 2 hours.
3

Melt coating wafers or white chocolate as directed on package. Using a fork, dip 1 cake bite at a time into the confectionary coating or chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake bites on wax paper-lined tray.
4

For the Decorating Glaze, mix confectioners' sugar and water in small bowl until well blended. Tint with desired food color. Using a fork, drizzle glaze over cake bites. Let stand until glaze is set.