Easter Eggs

8 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 2 boxes 10x sugar or 2 lb. bag
  • 8 oz. cream cheese
  • 1 tsp. vanilla
  • 18 oz. jar peanut butter
  • bag of coconut
  • bag of chocolate chips
  • 2/3 block paraffin

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Divide mixture in half.
  3. 3
    Mix half with peanut butter.
  4. 4
    Mix half with plastic bag of coconut.
  5. 5
    Shape into eggs and chill on wax paper.
  6. 6
    In a double boiler, melt chocolate chips plus paraffin.
  7. 7
    Dip eggs; let set until firm.

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