Easy And Fast Pecan Rolls

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix sugar and Cool Whip and put into 9 x 13-inch spray coated baking dish.
3. 3
   Sprinkle chopped pecans over mixture.
4. 4
   Cut each biscuit into quarters and place tightly together over mixture and nuts.
5. 5
   Bake 20 to 25 minutes.
6. 6
   Let cool for a few minutes before turning baking dish over onto a flat dish or cookie sheet.
7. 7
   Pecan rolls will drop easily onto dish or cookie sheet.