Easy Apricot Squares

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1/2 c. sugar
  • 3 egg yolks
  • 1 c. sweet butter, melted
  • 1 lemon rind, grated
  • 1 jar apricot preserves or raspberry preserves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 9 x 13-inch pan.
  3. 3
    Mix all ingredients except the jam.
  4. 4
    Pat 3/4 of the dough on bottom of pan.
  5. 5
    Spread with jam.
  6. 6
    Sprinkle rest of dough on top for crumbs. Bake at 350° for 40 to 45 minutes.

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