Easy Black Forest Dessert

Directions

1. 1
   Place cake mix, water and yogurt in a mixer bowl.
2. 2
   Beat or whisk the ingredients together on medium speed for 2 minutes.
3. 3
   Divide batter evenly between two sprayed Wilton Fanci-Fill cake pans.
4. 4
   Bake at 350 degrees for 25 minutes.
5. 5
   Let cool in pans for 10 minutes.
6. 6
   Remove cooled cakes from the pans.
7. 7
   Add one can of pie filling to the indention in one of the cakes.
8. 8
   Freeze the other cake for another day.
9. 9
   Before serving, top each piece of cake with the Reddi Whip as desired.