Chicken Wellington

Directions

1. 1
   Brown chicken in small amount of oil.
2. 2
   Season with pinch of rosemary, salt and pepper.
3. 3
   Drain!
4. 4
   Buy Pepperidge Farm puff pastry, 2 sheets per package, and thaw.
5. 5
   Cut in quarters.
6. 6
   Take 1 quarter, roll out a little to cover chicken breast.
7. 7
   Set breast in center (drain on paper towels first).
8. 8
   Sprinkle small amount chopped green onion over top.
9. 9
   Take cream cheese, slice chunks size of butter patty and spread on chicken.
10. 10
    Fold pastry and seal (pinch).
11. 11
    Heat oven to 450°.
12. 12
    Put chicken in and immediately turn to 400°.
13. 13
    Cook until golden brown, about 1/2 hour.
14. 14
    Serve with Mushroom Sauce.