Rabbit Cacciatore

Name: Rabbit Cacciatore
Ingredients: 6 tablespoons olive oil, divided; 4 garlic cloves, minced; 1 large onion, chopped; 2 carrots, sliced; 8 -10 mushrooms, sliced; 3 large tomatoes, chopped; 1 (8 ounce) can tomato sauce; 1/2 cup dry red wine; 2 tablespoons minced fresh oregano; 1 teaspoon sugar (optional); 1 cup water; pepper; 1 (3 -4 lb) rabbit, cut up; 2 tablespoons butter

14 ingredients

11 steps

Ingredients

6 tablespoons olive oil, divided
4 garlic cloves, minced
1 large onion, chopped
2 carrots, sliced
8 -10 mushrooms, sliced
3 large tomatoes, chopped
1 (8 ounce) can tomato sauce
1/2 cup dry red wine
2 tablespoons minced fresh oregano
1 teaspoon sugar (optional)
1 cup water
pepper
1 (3 -4 lb) rabbit, cut up
2 tablespoons butter

Directions

1

Heat 4 tablespoons olive oil in skillet.
2

Add garlic, onions and carrots, and cook for about 3 minutes.
3

Add mushrooms and saute about 2 minutes.
4

Add tomatoes and cook for 1 minutes.
5

Add tomato sauce, wine oregano, sugar, water and pepper.
6

Heat through.
7

In a separate skillet, heat butter and remaining oil.
8

Add rabbit and brown on both sides.
9

Add rabbit to sauce mixture.
10

Cover and simmer until rabbit is tender, about 35 minutes.
11

Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more.