Easy Cheese Potatoes

Name: Easy Cheese Potatoes
Ingredients: 2 lb. pkg. frozen hash browns or O'Brien potatoes, partially thawed; 16 oz. sour cream; 2 c. shredded Colby/Monterey Jack cheese; 1 can cream of potato soup or mushroom soup; 1/2 can milk; chopped onion and pepper (add if not using O'Brien potatoes); 2 c. corn flakes (for topping); 1/4 c. butter, melted

8 ingredients

5 steps

Ingredients

2 lb. pkg. frozen hash browns or O'Brien potatoes, partially thawed
16 oz. sour cream
2 c. shredded Colby/Monterey Jack cheese
1 can cream of potato soup or mushroom soup
1/2 can milk
chopped onion and pepper (add if not using O'Brien potatoes)
2 c. corn flakes (for topping)
1/4 c. butter, melted

Directions

1

Mix all ingredients together.
2

Put into a 9 x 13-inch pan. Crush 2 cups corn flakes and pour evenly over potatoes.
3

Drizzle with 1/4 cup melted butter.
4

Bake at 350° for 1 hour.
5

Serves 6 to 8.