Easy Cheese Puff Canapes

Directions

1. 1
   Combine the cheese (I prefer a sharp cheddar), mayo and green onions (chopped, both white and green part).
2. 2
   On a microwave -safe serving tray, arrange the melba toasts around the edge of the tray in a circle (microwaves dont do a good job of cooking evenly in the center).
3. 3
   Spoon 1 to 2 teaspoons of the cheese mixture onto each melba toast, depending on how generous you want them to be (my mom was notoriously stingy with the cheese!
4. 4
   ).
5. 5
   Microwave for a minute or two at half power, until the cheese is hot and bubbly, but not burning.
6. 6
   Pass them while hot.
7. 7
   Simple and delicious.