Easy Cherry Dessert

4 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1 (21 ounce) can cherry pie filling
  • 12 teaspoon vanilla extract
  • 2 cups diced poundcake or 2 cups angel food cake

Directions

  1. 1
    In medium sauce pan, melt the butter.
  2. 2
    Add the pie filling and vanilla extract.
  3. 3
    Cook until heated through and thickened, about 3 or 4 minutes.
  4. 4
    Place diced pound cake in seperate dessert dishes and top with pie filling mixture.
  5. 5
    Serve immediately.
  6. 6
    NOTE: Could also top with whipped topping.

Products Matching These Ingredients

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Vanilla Grass-fed Whey Protein Isolate

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