Easy Chicken Bake

4 ingredients
6 steps

Ingredients

  • approximately 6 pieces chicken, skinned (bone in)
  • 2 cans cream soup, diluted (chicken, celery, mushroom; see can)
  • 1 c. uncooked rice (not Minute rice)
  • 1 pkg. instant onion soup mix

Directions

  1. 1
    Pour rice in bottom of 9 x 13 x 2-inch baking pan.
  2. 2
    Mix in soup.
  3. 3
    Lay pieces of chicken on top.
  4. 4
    Sprinkle top soup mix over chicken.
  5. 5
    Cover with foil and bake.
  6. 6
    (I put this in at 9:00 a.m. at 250° and it is done when we get home from church at about 12:30 p.m.)

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