Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Ingredients: 2 c. cooked, chopped chicken; 2 c. sour cream; 1 c. cream of chicken soup; 2 c. shredded Monterey Jack cheese; 2 c. shredded Longhorn cheese; 1 (4 oz.) can chopped green chilies, drained; 2 Tbsp. chopped onion; 1/8 tsp. salt; 1/4 tsp. pepper; 10 (10-inch) flour tortillas; vegetable oil; 1 c. shredded Longhorn cheese

12 ingredients

5 steps

Ingredients

2 c. cooked, chopped chicken
2 c. sour cream
1 c. cream of chicken soup
2 c. shredded Monterey Jack cheese
2 c. shredded Longhorn cheese
1 (4 oz.) can chopped green chilies, drained
2 Tbsp. chopped onion
1/8 tsp. salt
1/4 tsp. pepper
10 (10-inch) flour tortillas
vegetable oil
1 c. shredded Longhorn cheese

Directions

1

Preheat oven to 350°.
2

Combine first 9 ingredients.
3

Fry tortillas, one at a time, in 2 tablespoons of oil, for 5 seconds on each side or until golden.
4

Add oil as needed.
5

Drain on paper towels.