Cheese Puffs
5 ingredients
2 steps
Ingredients
- 1 1/4 c. grated Cheddar cheese
- 2 egg yolks
- 1 tsp. Worcestershire sauce
- 2 egg whites
- 1/2 c. finely crushed potato chips
Directions
-
1Add beaten egg yolks and Worcestershire sauce to cheese. Combine with beaten egg whites and fold in crushed potato chips. Bake in 400° oven until puffed and brown.
-
2Serve at once.
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