Easy Coffee Cake

Directions

1. 1
   Preheat Oven to 350 degrees.
2. 2
   Spray bottom of 13x9 baking dish with a non-stick cooking spray. (Original recipe does not have this step, but i included it to make the removal of the cake easier).
3. 3
   Spread one can of the Crescent Rolls in the bottom of the 13x9 Pan. Pinch all the edges together to make one sheet.
4. 4
   Cream together 3/4 cup of sugar, cream cheese, Vanilla and egg yolk till creamy and smooth.
5. 5
   Spread mixture over the Crescent rolls.
6. 6
   Top with the second package of Crescent Rolls. Again, pinch together all the edges to make it one sheet.
7. 7
   Beat the egg white till frothy and spread on top.
8. 8
   Sprinkle the top with the remaining 1/4 cup of sugar and Pecans evenly.
9. 9
   Bake for 30 to 35 minutes till nice and golden brown.