Quick Chicken Casserole

Name: Quick Chicken Casserole
Ingredients: 3 chicken breasts, cut in half; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. Accent; 3/4 c. self-rising pancake mix; 1/2 c. peanut oil; 1 (10 oz.) can cream of chicken soup; 3/4 c. half and half; 1 small box Minute rice

9 ingredients

10 steps

Ingredients

3 chicken breasts, cut in half
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Accent
3/4 c. self-rising pancake mix
1/2 c. peanut oil
1 (10 oz.) can cream of chicken soup
3/4 c. half and half
1 small box Minute rice

Directions

1

Wipe the chicken breasts with paper towels.
2

Sprinkle each half with salt, pepper and Accent.
3

Place pancake mix in paper sack, then coat each piece of chicken by shaking in sack.
4

Heat the oil in skillet and brown chicken.
5

Cook the rice according to directions on package.
6

Stir the soup and half and half into the cooked rice.
7

Put the soup and rice mixture in a buttered casserole, then put chicken pieces on top.
8

Bake in a 350° oven for 35 minutes.
9

Serve piping hot.
10

Serves 6.