Easy Cornbread

6 ingredients
4 steps

Ingredients

  • 2 (8.5 oz.) pkg. corn muffin mix
  • 1 (8 oz.) can cream-style corn
  • 2 large eggs
  • 1/2 c. plain nonfat yogurt
  • 1/2 c. (2 oz.) shredded reduced fat Cheddar cheese
  • 1/4 to 1/2 c. milk

Directions

  1. 1
    Combine all ingredients in a bowl; stir just until moistened. Pour into a lightly greased 13 x 9 x 2-inch pan.
  2. 2
    Bake at 400° for 17 to 20 minutes or until golden.
  3. 3
    Yield:
  4. 4
    15 servings.

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