Easy Crispy Chicken Strips

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 4 cups corn flakes, crushed
  • 1/2 cup flour
  • 2 teaspoons chili powder
  • salt & pepper (to taste)
  • 1 egg
  • splash water

Directions

  1. 1
    Cut chicken breasts into strips.
  2. 2
    Combine flour, chili powder, salt and pepper in a large ziplock bag. Add chicken and shake to coat.
  3. 3
    Beat egg and water together. Coat chicken strips in egg-wash.
  4. 4
    Dredge chicken through cornflakes. Place on a lightly greased baking sheet.
  5. 5
    Bake at 425F for 30 - 40 minutes.

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